Private Function Tasting
"The Taste of Scotland"
June, 23rd - Moarwirt, Hechenberg
Macallan (Speyside)
18 Years, Speymalt 1997-2015, (Gordon & MacPhail ) 43%
12 Years, Sherry Oak, 40%
Tomatin (Highlands)
Decades, 48%
Cù Bòcan, Virgin Oak, 40%
Laphroaig (Islay)
18 Years, 43%
16 Years ( SMWS 29.112 ), 61,3%
Druckversion 