Private Function Tasting

"The Taste of Scotland"

 

   June, 23rd - Moarwirt, Hechenberg

 

Macallan (Speyside)

18 Years, Speymalt 1997-2015, (Gordon & MacPhail ) 43%

12 Years, Sherry Oak, 40%

 

Tomatin (Highlands)

Decades, 48%

Cù Bòcan, Virgin Oak, 40%

 

Laphroaig (Islay)

18 Years, 43%

16 Years ( SMWS 29.112 ), 61,3%

 

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