2018

Edited July, 21st - 2019

AAW Masterclass Tasting: Treasures of Independent Bottlers

 

October, 20st - Penzberg, Troadstadl

 

Masterclass Tasting:

Treasures of Independent Bottlers 

performed by All About Whisky


 

 

Aperitif:
     Arran 15 Years, Old Malt Cask, Jan 1997 - Nov 12, 1 of 282 bottles

 

1st Course:

"Hummerschaumsuppe mit Scampi, Apfel und dunklem Schokoladen-Chili-Krokant" paired with Milford 10 Years (1992/2002), Batch 12M39,      1 of 1253 bottles, 43%

    

Whisky #1:
Cradle Mountain Cadenhead's World Whiskies, Tasmania, 15 Jahre, 57,9%

 

2nd Course:

"Carpaccio vom Hirschrücken, wild cranberry, Haselnuss & Grana Padano"

paired with Benrinnes 15 Years, Flora & Fauna, 43%

 

Whisky #2 & #3:

Benrinnes SMWS 36.84, 25 Years, Dest. 9/3/1989, 232 Bottles, 51%

Benrinnes Murray McDavid Mission Gold, 28 Years, 1988/2017, 50,4%

 

3rd Course:

"Fasanenbrust „Sous Vide“, Maroni, Dörrpflaume und toskanischer Lardo "

paired with Mortlach Mortlach Rare Old, Original, 43,4 %

 

Whisky #4 & #5:

Mortlach A.D. Rattray Cask Collection, 19 Years, 1995/2014, 55,9%  

Mortlach Gordon&MacPhail Cask Strength, 22 Years, 1994/2017, 54,2%

 

4th Course:

"dunkle Schokolade 70%, salziger Karamell, Kaffee" 

paired with Ardbeg Uigeadail, Original, 54,2%

    

Whisky #6:

Ardbeg Ar7, Elements of Islay, Speciality Drinks, 56,3%

 

Extra: "Kleine Käseauswahl vom Tölzer Kasladen"

July 13th - Schloßgaststätte Hohenberg, Seeshaupt

 

Classic Whisky Tasting:

Exciting New Releases 2017/18

performed by All About Whisky

 

The Macallan

  Quest, Travel Retail Exclusive, 40%

  Terra, Travel Retail Exclusive, 43,8%

 

Glenmorangie

  Spìos, Private Edition No. 9, bottled November 2017, 46%

  19 Jahre, Finest Reserve, bottled April 2017, 43%

 

Scotch Universe

  Andromeda IV, 89°, LP.8.1’, 1898.1’’, Highland Single Malt, 58,1%

  Callisto IV, 116°, P.7.1’’, 1846.4’’, Islay Single Malt, 54,7%

 

April, 07th - Penzberg, Troadstadl

Dinner & Whisky

An extraordinary dinner

supplemented by whisky
performed by the Traodstadl and
All About Whisky

 

Aperitif:
Macallan Speymalt 2007/2016 Gordon & MacPhail dazu hausgemachtes Brot und Aufstrich

1. Vorspeise:
Kleiner Blattsalat mit Carpaccio vom Angusrind kombiniert mit Glenkinchie 12 Jahre

2. Vorspeise:
Cullen Skink: Fischcremesuppe mit gerauchter Makrele verfeinert durch Tomintoul 16 Jahre

Hauptspeise:
Duo vom Lamm ( Lammkeule Sous Vide und kleines Lammkarree) an saisonaler Beilage vollendet mit Cragganmore Distillers Edition 2005/2017

Dessert:
Mariniertes Trockenobsttartare mit Shortbread und hausgemachtem Vanilleeis abgerundet mit BenRiach 22 Jahre Dark Rum Finish

Digestif:
Finlaggan Cask Strength begleitet von ausgesuchter Käseplatte

 

 February, 22nd - Jaegers Grill, Lenggries (private function tasting):

Single Malt Scotch Whisky: A Great Experience

performed by All About Whisky

 

zum Dessert:

GlenDronach 12 Years, 43%
 

Whisky 2: Craigellachie 19 Years, 46%

Whisky 3: Talisker Dark Storm, 45,8%

Whisky 4: Bowmore 10 Years, inspired by Devil's Casks Series, 46%

Whisky 5: Lagavulin Lg7, Elements of Islay, 56,8%

January 26th - Seeshaupt

Classic Whisky Tasting:

111 Years Single Malt Scotch from Little Known Distilleries

performed by All About Whisky

 

  • Craigellachie 13yo, 46%
  • Craigellachie 23yo, 46%
     
  • Knockando 12yo, 43%
  • EXTRA: Knockando 21yo Master Reserve 1990, 43%
  • Knockando Vintage 1978, 43%
     
  • Deanston 18yo, 46,3%
  • Deanston 20yo, 55,3%

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