2016

Edited October, 31st - 2016

Stand von The Whisky Gentlemen e.V. & All-About-Whisky

October, 30th - Widdersberg

Weinmesse im Ignazhof

AAW Tasting "Eine Schottlandreise"

October 22nd - Wertheim Castle

All About Whisky's

Classic Tasting

"Eine Schottlandreise"

 

 

Aperitif:
  Aureum Chestnut, 5 Jahre, 43%

 

·     Highland Park: Einar, 40%

·     Speyburn: Bradan Orach, 40%

·     Dalwhinnie: 15 Jahre, 43%

·     Oban: 14 Jahre, 43%

·     Arran: Madeira Finish, 50%

·     Laphroaig: 10 Jahre, 40%

 

TWG Classic Tasting: The Taste of Ireland

July 22nd - Seeshaupt

The Whisky Gentlemen's

Classic Tasting

The Taste of Ireland

 

  • Jameson Blended Whiskey, 40%
  • Glendalough, Single Malt, 7 Jahre, 46%
  • Redbreast, Pure Pot Still, 12 Jahre, 40%
  • Teeling, Single Malt 2015, 46%
  • Green Spot, Single Pot Still, Bordeaux Cask Finish CLB, 46%
  • Bushmills, Single Malt, 21 Jahre, Madeira Cask Finish, 40%
  • Midleton, Single Pot Still, Dair Ghaelach Tree 3, 57,9%

 

    presented by our special Guest: Christian Rausch, The Nosing Club Whiskytasting

 

Private function Tasting: The Taste of Scotland

June 23rd - Moarwirt, Hechenberg

All About Whisky's

Private function Tasting

The Taste of Scotland

 

Macallan

  • 18 Years, Speymalt 1997-2015, (Gordon & MacPhail ) 43%
  • 12 Years, Sherry Oak, 40%

Tomatin

  • Decades, 48%
  • Cù Bòcan, Virgin Oak, 40%

Laphroaig

  • 18 Years, 43%
  • 16 Years ( SMWS 29.112 ), 61,3%
TWG Distillery Tasting: Glendronach

April 9th - Seeshaupt

The Whisky Gentlemen's

Distillery Tasting

Glendronach

 

  •   8 Years, The Hilan
  • 12 Years, Original
  • 15 Years, Revival
  • 18 Years, Allardice
  • 21 Years, Parliament
  • Cask strength, Batch #4
Cook - Dine - Whisky

March 18th - Viernheim

together with Küchen Campus

Cook - Dine - Whisky

 

 

 

 

 

   Menü:                                                                  Whisky:

                                                                                       Aperitif: 
                                                                                       - The Glenlivet Founders Reserve

   Vorspeise:
     Jakobsmuschel mit marinierten Kartoffel-               - Talisker 10 Years
     Zucchini-Spaghetti

   Hauptgang:
     Crêpinette vom Rinderfilet mit Trüffel-                   - Dalwhinnie 15 Years
     Kartoffelschnee, Bohnen-Bündchen und
     Rotwein-Pfefferjus

   Nachspeise:
     Lauwarmer Schokoladenkuchen mit                         - Dalwhinnie Distiller‘s Edition 1998/2015
     Ingwer und Himbeersabayon                                    -  Caol Ila 12 Years
                                                                                        - Caol Ila Distiller‘s Edition 2003/2015

 

Special Cask for casQueteers.com

February 13th-14th - Schloß Schwetzingen

Whisky Spring

 

TWG Classic Tasting: Tobermory / Ledaig

January 22nd - Seeshaupt

The Whisky Gentlemen's

Classic Tasting

Tobermory / Ledaig

 

Tobermory

  • 10 Years
  • 15 Years, Oloroso Finish
  • 20 Years single cask, PX Finish, (available @ distillery only)

Ledaig

  • 10 Years
  • 18 Years (sherry)
  • 18 Years single cask, PX Finish, (available @ distillery only)

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